Food Design
Elevating every dish into a work of art — our food design combines culinary creativity with stunning presentation to delight both the palate and the eye.
New York City & New Jersey · Est. by Sharon Fallier Richards
Extraordinary events begin with exceptional food
Luxury catering, custom menus, and unforgettable culinary experiences designed for weddings, corporate events, and private celebrations.
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"Where the art of the party is punctuated by the delightfully unexpected."
Our Story
A new genre of catering, born in New York City
Sharon Fallier Richards founded Fallier Food more than 25 years ago, bringing a background in architecture and interior design into every menu, every table, and every room she transformed. Yvonne Foley joined her soon after, and together they redefined what a New York City and New Jersey celebration could feel like.
From intimate apartment birthdays to grand corporate galas, we design and cater every kind of celebration imaginable — carefully built around each client's dream list, so every event feels entirely their own.
— Sharon & Yvonne
Read our full storyWhat We Offer
Signature catering experiences
Catering Experience
With more than 25 years of expertise, we deliver a seamless, stylish, and absolutely unforgettable catering experience from first call to final course.
Full-Service & Drop-Off
High-quality off-premise catering, offered as both full-service staffed events and elegant drop-off — matched to your event and your budget.
Featured Events
Catering for every occasion
Squid Game-themed corporate launches. Peacock-and-gold wedding receptions for one hundred. Apartment birthdays that feel like film sets. Every celebration gets its own point of view.
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Weddings
Exquisite cuisine, flawless service, and elegant design tailored to honor every couple's unique love story.
View Weddings02
Corporate
From themed launches to high-tech luncheons and grand galas — professionalism and impeccable flavor, every time.
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Private Celebrations
Birthdays, bar & bat mitzvahs, baby showers and holidays — custom menus and presentation made uniquely yours.
View CelebrationsThe Signature
The Color Archive
Tucked inside two studio storage spaces is nearly four decades of one-of-a-kind linens, dinnerware, glassware, candle holders, and thematic props — all of it meticulously organized by color, so every tablescape is pulled, not purchased.
8 of dozens of color stories in the archive
Food Gallery
A taste of the table
Why Choose Us
Hospitality, designed like architecture
25+
Years designing NYC & NJ celebrations
2
Studio spaces of one-of-a-kind props
2
Service styles — full-service & drop-off
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Custom menus, never off-the-shelf
Trusted By
How It Works
The catering process
01
Consultation
Tell us your event type, guest count, and budget. We'll talk through vision, venue, and service style.
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Custom Menu
A menu built from scratch around your tastes — including vegan, vegetarian, and gluten-free options.
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Design & Tasting
We pull linens, dinnerware, and props from the archive to match your palette, and confirm flavors.
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Final Details
Timing, staffing, and logistics locked in — full-service or drop-off, exactly as you need it.
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Your Event
We design, cook, style, and serve — so you can be a guest at your own celebration.
Kind Words
What clients are saying
They didn't just cater our wedding — they designed the entire room around it. Guests are still talking about the charcuterie wall.
Wedding Client · Queens, NY
Fallier Food handled our company launch with the polish of a five-star hotel. Every detail, down to the napkin color, was intentional.
Corporate Events Lead
Our daughter's bat mitzvah felt like something out of a magazine. The menu, the styling, the service — flawless.
Private Celebration Host · NJ
Selected quotes shared by past clients. Have a story of your own to add? Let us know.
FAQ
Questions, answered
For weddings and large corporate events, we recommend reaching out four to six months ahead. Smaller private celebrations and drop-off orders can often be arranged with a few weeks' notice, depending on the season.
Yes — both. We specialize in high-quality off-premise catering, with full-service staffed events and elegant drop-off options matched to your event and budget.
Absolutely. Every menu is custom designed, and we regularly build vegan, vegetarian, gluten-free and allergy-conscious options into appetizers, buffets and plated courses.
Fallier Food caters events throughout New York City and New Jersey — apartments, lofts, corporate offices, estates, and event venues.
Yes. Beyond the menu, we draw from a color-coded archive of linens, dinnerware, glassware and props built over nearly four decades — so every table is styled to match your palette.